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Easy Eats

Easy Eats
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Easy Eats > Meal Occasion : Sides > Chicken Fried Rice
Chicken Fried Rice
Chicken Fried Rice Chicken Fried Rice
Easy Chicken Fried Rice is so simple to make at home, and is way better, healthier and cheaper than take out!
SERVES: 6
PREP TIME: 5 Minutes
COOK TIME: 30 Minutes
Ingredients

1 pkg (12 oz) frozen mixed vegetables
2 Tbsp. olive oil, divided
2 eggs, lightly beaten
4 Tbsp. sesame oil, divided
3 pkgs. (8.8 oz each) ready-to-serve garden vegetable rice
1 rotisserie chicken, skin removed, shredded
1/4 tsp. salt
1/4 tsp. pepper

Directions
Step 1  Step 1:
Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.
 
Step 2  Step 2:
In the same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir 10-12 minutes or until rice begins to brown.
 
Step 3  Step 3:
Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil.
 

Serving Suggestion:

Nutritional Analysis (per serving)




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